success projects

Project Leader – Environmental footprint analysis of salad producer for development of an industry greenhouse gas calculation tool – funded through Horticulture Australia Limited (2007/8).
Project Team Member – Fresh Salad Producers Forum – Development of good agricultural practices for the Australian Fresh-cut Salad Industry.
Project Team Member – Department of Agriculture Forestry and Fisheries – National Food Safety Auditor Management Framework Feasibility Study – designed to develop strategic options for the advancement of a national food safety auditor management framework to underpin Australia’s food safety and quality systems.
Project Team Member – Food Standards Australia New Zealand Project – Identification of Food Safety Systems in Australian Primary Production Industries (2006).
Project Leader on the AFFA Working Group on Food Safety and Quality Systems Equivalence project “Case studies as demonstration models for achieving equivalence”, (within Hazell Bros. Agriculture Group) which focused on multiple systems within a single enterprise and the synergies required to make a single audit/auditor scenario work. At the time of the case study Hazell Brothers were maintaining six management systems.

This is what our clients are saying:

Optimum Standard has assisted our company in occupational health and safety and human resource matters; they have carrying out spot audits, establishing our workplace safety team, providing training to the team, developing and reviewing a number of procedures, including crisis management. Optimum Standard displays a very high level of integrity and confidentiality and will always be objective in taking the best interest of the business and employees in the recommendations provided.

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